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The Upper Deck
Where to dine

The Upper Deck

LOCATION East of The Clubhouse, overlooking Championship Field
Hours 8:00 A.M.-11:00 P.M. Daily
Enjoy food and drinks with a panoramic view of the fields below. The Upper Deck offers one of the most scenic spots on campus.

Menu

Upper Deck Lunch/Dinner Menu

Smash Burger Rosti Sandwich – Griddled sourdough layered with a crisp Idaho potato rosti, premium 8oz Angus Beef, Delice du Jura Cheese, shallot scallion emulsion
Utica Greens Rib Salad – Charred escarole with fire-roasted garlic and Fresno peppers, finished with cold pressed extra virgin olive oil and Korean-style BBQ ribs
Chicken Parmesan Focaccia – Crisp herb-battered chicken breast with hand-stretched fresh mozzarella, slow-simmered marinara, and fragrant basil on house-baked Sicilian focaccia
Prime Rib French Dip – Thin-sliced prime rib served on herb-infused ciabatta with aged provolone, caramelized onions, rich au jus, and a velvety Boursin cheese sauce
Tuna Wonton Nachos – Ahi tuna tartare with seasonal vegetables, ginger-Thai glaze, seaweed salad, and toasted sesame rice crisps
Molten Meatball – Hand-rolled beef, veal, and pork meatballs finished in house gravy with grilled herb matza
Fish and Chips – Crispy fried haddock, Cajun waffle fries, Spanish slaw
Foot Long Hot Dog – Crispy potato perogies, pancetta, onions rings, shredded beef brisket
Grand Slam Sampler – 2 sliders 2 crispy fresh fried fish filets 2 chicken parmesan medallions 2 sauces snappy steak fries
Grilled Vegetable Salad – Squash, Zucchini, eggplant, peppers, spinach, green beans, over mixed local greens lemon basil vinaigrette
Seafood Salad Martini – Shrimp scallops crab lobster tossed in herb tarragon vinaigrette served with sticky rice

Upper Deck Breakfast

Shakshuka – Fried Eggs, grilled Texas Toast, Spiced stewed tomato gravy
Home Style Frittata – 3 eggs, country ham, black strap bacon, lyonnaise potatoes
Mixed Berry Parfait – Straw blue black Boisen berries whipped with yogurt, mascarpone cheese and maple syrup chia seeds
House Made Craisin – Honeydew cantaloupe red, green grapes mandarin oranges melba sauce
Mini Muffin Plate – Chocolate Chip, multi grain, orange, fresh fruit garnish
Breakfast Quesadilla – Crumbled sausage, Grilled ham, shredded cheese, salsa verde
Vegetarian Burrito – Summer roast vegetables, micro greens, heirloom tomatoes, pumpkin seed hummus