CLUBHOUSE SUITE
RESERVATION DETAILS
Reservations for the Clubhouse Suite open 10 days prior to the start of your week
- A $500 deposit is required at the time of booking. This deposit is non-refundable and will be applied to your final bill
(There’s no additional fee to reserve the suite. You must meet the $500 food & beverage minimum) - Available during Tournament Days 2–6
Time slots: 11 AM–1 PM, 2 PM–4 PM, 5 PM–7 PM, 8 PM–10 PM - Seating for up to 25 guests
- Three flat-screen TVs for an excellent viewing experience
-
Buffet-style menu options that serve 12 people each
(You’re welcome to order multiple quantities to accommodate your group size)
APPETIZERS
ALL SELECTIONS SERVE 12 PEOPLE
- Chips & Salsa – Tortilla chips served with queso blanco and chunky salsa | $45
- Crispy Deep Fried Wings – tossed in Plain, BBQ or Franks Red Hot | $140
- Coconut Shrimp – Fried Coconut on sriracha shredded lettuce, side of sweet chili | $145
- Pulled Pork Nachos – Tortilla Chips topped with In house smoked pork butt, SBR BBQ, jalapeno, pickled onion, queso blanc, cotija cheese, cilantro | $165
SALADS
ALL SELECTIONS SERVE 12 PEOPLE
- Caesar Salad – Shopped Romaine, Shredded Parm, Seasoned Croutons, Caesar Dressing | $65
- Ceasar Salad w/ Chicken | $72
- Garden Salad – Spring mix Tomato Cucumber Italian Dressing | $66
- Garden Salad w/ Chicken | $72
- French Country Salad – Arcadian Blend, Granny Smith Apple, Cranberries, Bacon Bits, Bleu Cheese Crumble, Balsamic Dressing | $70
- French Country Salad w/ Chicken | $82
ENTREES
ALL SELECTIONS SERVE 12 PEOPLE
- Mac N Cheese Creamy White | $55
- Franks All Beef Sabretts| $80
- Chicken Tenders Home Style | $82
- Cubano – In house smoked pork butt, Honey ham, Swiss Cheese, Pickle, Homemade Dijonnaise on a Cuban Roll | $110
- Smoked Pork Butt Sliders | $115
- Veggie Wrap Power Blend Vegetables Avocado Hummus Balsamic Vin GF Wrap (EACH)
DESSERTS
ALL SELECTIONS SERVE 12 PEOPLE
- Chocolate Chip Cookies (12) | $48
Reservations for the Clubhouse Suite open 10 days before the start of your week
Questions? Email [email protected]